My son sent me a picture of a dinner he ordered while on a school trip the other day. He ordered an olive pizza, and
Tag: Rosemary
Chanterelle Geschnetzeltes
Geschnetzeltes is a dish we first discovered while traveling to Switzerland, and it typically involves a thinly sliced meat quickly pan fried and then added
Chanterelle Stroganoff
We had a pretty decent haul of Chanterelles this summer, so we had an opportunity to have some fun creating in the kitchen to add
Beetakopita
My wife loves Beets, and she loves the Greek spinach pie known as Spanakopita! So for her birthday this year, we thought it would be
Beef and Hay Stew
A little while back, we made a stew with pork and hay stock. It worked really well, so we decided to go back to the
Pork and Hay Stew
Fall weather feels upon us a bit. Of course, that means additions to our Final Harvest of Fall Recipes are also looming! This particular one