Geschnetzeltes in a Roasted Garlic Hay Sauce

Happy Swiss National Day! Surprise…here’s a Swiss recipe! A few months before the pandemic, my wife and I were in Zermatt, and we toured Tradition

Mirepoix Carrot Cakes

One thing we really enjoy doing is taking dessert concepts/ingredients and turning them savory. We’ve done this with a host of Savory Pies, Savory Pumpkin

Chicken and Swiss Chard in Paprika Garlic Cream Sauce

My sous chef is in the process of growing Swiss Chard in our garden, so I figured I’d bring home some from the grocery store

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