As you have likely noticed by now, we really enjoy Cooking with Hay. For this recipe, we opted to build our Hay Stock into a

Make Food Your Own
As you have likely noticed by now, we really enjoy Cooking with Hay. For this recipe, we opted to build our Hay Stock into a
We have found through the years that Sherry and Seafood go really well together (especially if you add a little garlic or shallot). We’ve relied
We are big fans of Risotto, not just because of the endless flavour possibilities…but also the colours you can build into this dish. As we
The other night, while I was deep in the realm of dreamland, I found myself at a wedding reception, and there was a very clear
You know what day it is? It’s “MORE BEETS” day! That was sort of a trick question because every day is ripe for more beets,
The other day, my wife and I ventured into town to go out for dinner, and we found ourselves at OldStone, which is a very