Mutton and White Pepper Risotto

We defrosted our last Mutton Roast (from our trip to Kinderhook Farm in the Catskills) recently, and since it is entirely too much meat for

Mushroom Lover’s Risotto

Similar to what we served this recipe with, this dish was inspired by our leftover mushroom rehydrating water from Maitake Tacos! We used some of

1 2