We recently had chicken marsala away from our kitchen, and it reminded us of how much we love the flavours of the classic Italian chicken

Make Food Your Own
We recently had chicken marsala away from our kitchen, and it reminded us of how much we love the flavours of the classic Italian chicken
We love spinach artichoke dip…and we figured we should try using that concept as the basis for a Risotto! Luckily for us, it’s Artichoke Season,
As you have likely noticed by now, we really enjoy Cooking with Hay. For this recipe, we opted to build our Hay Stock into a
We have found through the years that Sherry and Seafood go really well together (especially if you add a little garlic or shallot). We’ve relied
We are big fans of Risotto, not just because of the endless flavour possibilities…but also the colours you can build into this dish. As we
The other night, while I was deep in the realm of dreamland, I found myself at a wedding reception, and there was a very clear