I picked up a couple pounds of mussels the other night and cooked them in two different ways! So, just like our recent Pork Tenderloin

Make Food Your Own
I picked up a couple pounds of mussels the other night and cooked them in two different ways! So, just like our recent Pork Tenderloin
The other day, we wanted something familiar yet not quite in the “comfort food” category. Something that would fill the house with aromatics to delight
This idea came to us in the form of a pun. Then, we thought it would be a good idea to make it happen, and
We had a jar of Thai Red Curry paste in our fridge from our Thai Pumpkin Curry night a little while back, so we figured