If you’ve been reading our recipes for a little while, you know how much we love garlic! We love to use it to build a
Tag: Puff Pastry
Figs in a Blanket
We got the idea for this hors d’oeuvre by combining a few classics and then making a little ingredient substitution for the sake of a
Golden Goose Wellington
This recipe is a bit of hunter gatherer gourmet! And as is customary, we built a little pun into the recipe name, as we used
Beet Tart with Balsamic Pomegranate Glaze
MORE BEETS? YES PLEASE! For this recipe, we borrowed upon some of the flavours from our Mint and Goat Cheese Stuffed Beets, and we combined
Lobster Brie Croissants
Lobster Brie Croissants are something we came up with a few months ago when we bought two lobster tails on sale…but it took us a
Cheeseburger Wellington
I got the idea for this meal about 6 months ago, and I put a note in my phone so I wouldn’t forget it while