Our post-Thanksgiving tradition of purchasing a severely discounted turkey continues for the third year! Two years ago, we dipped our toes into the water by
Tag: Processing
How to Spatchcock a Bird
This method of butchering a bird has been growing in popularity of late, and for good reason! After a few quick steps, you can increase
How to Make Short Crust Pie Dough
We use shortcrust pastry quite often in our cooking…most often for our Savory Pies, Quiches, and Pasties. It’s quick and easy to make, so we
How to Work with Whole Pumpkin
We love to play with pumpkins in our kitchen..from the moment they show up in the grocery stores/farm stands all the way through the discount
How to Can Tomatoes
My wife’s grandparents have a huge garden, and it teems with the juiciest tomatoes you can imagine every summer. This year, we asked if they’d
How to Break Down a Whole Duck
**Quick warning before we get into the meat of the post (ha!)…if you’re squeamish, you probably don’t want to scroll further.** Now, onto the benefits