We met a really cool person the other day, and they inspired us to try making something we haven’t cooked in way too long…Tater Tot
Make Food Your Own
We met a really cool person the other day, and they inspired us to try making something we haven’t cooked in way too long…Tater Tot
A little while back, we decided to play with adding vegetable ingredients (namely cabbage) into Mashed Potatoes. We started doing this because it helped retain
We decided to make Mashed Potatoes as part of our Fish n’ Chips Reimagined dinner, but we weren’t sure how we wanted to season them
This soup is loosely based on a soup I had in high school on a French class field trip to a local restaurant. That soup
This side dish is a play on our Home Fries Recipe. However, instead of cubing the potatoes, we cut them into half moon shaped slices
We tried to make our first Fondue when we were in Switzerland in December, but without the corn starch and kirschwasser, the texture wasn’t quite