In the prior post, I mentioned that our friend had brought over fresh vegetables and that we’d used summer squash and Swiss chard for the
Make Food Your Own
In the prior post, I mentioned that our friend had brought over fresh vegetables and that we’d used summer squash and Swiss chard for the
Yesterday, I had the distinct honor to make Mother’s day dinner for eight people! For such an occasion, I figured it was appropriate to pull
Few meats and fruits pair as well as pork and apples. There are a handful of different ways to meld the two ingredients…pork loin with
Today was a hectic day with a lot of running around and chores to do…so it was definitely time to dust off (literally dust off,
Ribs are yet another BBQ staple, so they need little introduction. There are a few different cuts, but we’re using baby back ribs tonight…but if
This one is similar to the Venison and Cheese Pasties from a few weeks ago, but it’s got a very different flavour profile, and it