I’d be remiss if I didn’t start by saying that a quick reflection of our past recipes showed that they have been unfortunately and highly
Make Food Your Own
I’d be remiss if I didn’t start by saying that a quick reflection of our past recipes showed that they have been unfortunately and highly
We had some leftover pumpkin and cheddar mixture from our Pumpkin Cheddar Ravioli with Honey Cranberry Cream Sauce, and we wanted to find a fun
This recipe is fantastic for quarantine food since it relies exclusively on long-lasting ingredients (well…that and pork, which lasts long if frozen), and it required
For the first meal in the new kitchen (well, the first one with a working stove), we had to go with a Swiss inspired meal.
This dish was inspired by one we made a few weeks ago, Paprika Pork Chops. The cooking method is equally simple, but since we used
This one is a pretty quick and easy pork dish with a fairly unique sauce. We had some asparagus in the fridge, and so we