This recipe was based on Mom’s Rutabaga and Carrot Mash, but due to my (justifiably) healthy fear of the combination of rutabagas and knives, I
We used goose thighs that we had in the freezer for this, and we designed the sauce specifically to complement the richness of the goose.
We love our Savory Pies, and we’re determined to bring them back to popular culture…we may need your help with that though. Anyway, for this
Before our trip to Switzerland in December 2019, we had never thought of the idea of a vegetable pie. Then, at Château de Chillon, we