The other day, we decided to make a flatbread after seeing figs in the grocery store. Then, as we were constructing our dough, we thought
Tag: Olive Oil
Homemade Refried Beans
We had a lot of refried beans on our New Mexico vacation…and no two versions were the same (which is amazing and intriguing to me).
Aprikosen Appenzeller Pizza
We made this to recreate a pre-blog meal we cooked after a long day of driving and hiking near Tenna, CH. The primary motivator for
Beet and Arugula Pizza
So I’m a little delayed in posting this recipe, as it was cooked in April as part of a Family Appreciation Custom Pizza night (along
Ramp Pesto
Yesterday, my wife and I went back to our Ramp spot on the off chance that there might be enough for one last harvest before
Wild Spring Pizza
With spring in full bloom, we decided to build a pizza relying on ingredients synonymous with spring in Pennsylvania, USA. So, we grabbed some Ramps