Mushroom Lover’s Risotto

Similar to what we served this recipe with, this dish was inspired by our leftover mushroom rehydrating water from Maitake Tacos! We used some of

Pilzschnitzel im Pilsnersauce

We found ourselves craving Schnitzel, but we also wanted a vegetarian meal. So, we made schnitzel out of portobello caps! Since the German word for

1 2