We recently had chicken marsala away from our kitchen, and it reminded us of how much we love the flavours of the classic Italian chicken
Tag: Mushroom
Tofu “Scrambled Eggs”
One property of Extra Firm Tofu that we really appreciate (and rely on) is that it is very crumbly. It’s that very aspect that allows
Artichoke Stuffed Chicken Breast with Mushroom Gravy
While aimlessly wandering the aisles of our local grocery store the other day, a pack of artichoke hearts caught our eye. Normally, we Cook and
Ramp and Tofu Lo Mein
Ramp Season means more Ramp Recipes! For this particular one, we decided to go with Asian flavours since we thought the texture of the ramps
Cheeseburger Platter Stew
Some days, we want a cheeseburger. Some days, it’s cold and rainy, and we prefer a hearty stew. Last week, those two types of days
Curried Geschnetzeltes
A few days before we decided to make this, we made a different Curry, so we had a good bit of leftover basmati rice…which turned