Eggplant Parm Lasagna

Eggplant Parm is a staple in our rotation when we find ourselves with Eggplant on hand. There’s just something about the crispy exterior and soft

Mushroom, Arugula, and Goat Cheese Stromboli

The other day, we looked in the fridge and saw that we had some cremini mushrooms and baby arugula…for some reason, those two just screamed

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