Sometimes, you just need comfort food, and this is certainly that! What’s more, you can prepare your filling ahead of time and heat it up
Originally, we cooked this side and served it with our Grilled Duck leg with Morel Gravy and Grilled Fennel…but we overcooked the morels a little
Since my wife and I have both lived in Philadelphia, we have a soft spot in the heart of our plates for Philly Cheesesteaks. However,
We wanted to make something traditionally Irish for St Patrick’s day, but we also wanted to add some festive colouring. Thus, we defrosted a mutton
The other day, we wanted something familiar yet not quite in the “comfort food” category. Something that would fill the house with aromatics to delight
The other day, while perusing the fungal area of our grocery store’s produce section, we noticed that they had a lot of fresh Portobello mushrooms.