The inspiration for these tacos came from a friend who brought us a star of Saint Aubrey cheese from a recent trip (in the Camembert

Make Food Your Own
The inspiration for these tacos came from a friend who brought us a star of Saint Aubrey cheese from a recent trip (in the Camembert
Swiss Food and Mexican Food don’t often intersect…well, unless you live at our house, which I just so happen to do! To date, we’ve successfully
This is an idea that’s been on my “To Cook” list ever since I first made Refried Beans. The thinking was to replace the mashed
We love Burgers. We love Burritos. We logically deduced that we would like the combination, so we decided to test our hypothesis, and we were
We got an idea about almost two years ago, wrote it down in the list of funky recipe ideas in our queue, and we finally
The idea for this burger came from a combination of two of our past meals: 1. Chorizo and Black Bean Tacos with Avocado Margarita Sauce