We got this idea while standing in the meat freezer at Mill Brook Farm. The owner showed us a delightful array of pork sausages, and
Make Food Your Own
We got this idea while standing in the meat freezer at Mill Brook Farm. The owner showed us a delightful array of pork sausages, and
It’s cherry season! So naturally, we bought some and were eager to find ways to use them (aside from the usual eating them plain and
Breakfast burritos are a thing, but breakfast tacos…well, they don’t get the love they deserve! For this meal, we filled our tacos with scrambled eggs
This was a fun meal to make because I got to make Mom’s favourite protein (duck) in her favourite pan (her wok). It’s the first
It’s nearly rhubarb season, and we had some squirreled away in our freezer from the harvest my wife’s grandpa gave us last spring…so we figured
We love the sweet and spicy combination, and this recipe wades strongly into the realms of each. The natural sweetness of the maple syrup and