Grilled Pork Tenderloin with Smoked Maple Cherry Sauce

It’s cherry season! So naturally, we bought some and were eager to find ways to use them (aside from the usual eating them plain and

Maple Rhubarb Glazed Duck Breast

It’s nearly rhubarb season, and we had some squirreled away in our freezer from the harvest my wife’s grandpa gave us last spring…so we figured

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