This was a fun meal to make because I got to make Mom’s favourite protein (duck) in her favourite pan (her wok). It’s the first
It’s nearly rhubarb season, and we had some squirreled away in our freezer from the harvest my wife’s grandpa gave us last spring…so we figured
We love the sweet and spicy combination, and this recipe wades strongly into the realms of each. The natural sweetness of the maple syrup and
This main course is one that my wife and I have a particular affinity for because we served it as an option at our wedding!