The other day, in a complete surprise, a friend dropped off some chanterelle mushrooms that they had foraged! Since I’d never tasted or worked with
Tag: Main Course
Monkfish with Saffron Butter Sauce
My wife and I were in the mood for fish the other day, so we did what’s becoming customary for those types of days: We
Sweet Pork and Beans Cabbage “Tacos”
This recipe is fantastic for quarantine food since it relies exclusively on long-lasting ingredients (well…that and pork, which lasts long if frozen), and it required
Zero Effort Vegan Chili
This chili bursts with flavour, uses extremely cheap ingredients, and really only requires you to put ingredients into a crockpot/slow cooker, and walk away until
Alpine Mushroom Toast
We got this idea from a Swiss cookbook (specifically, Cooking in Switzerland by Marianne Kaltenbach) my wife gave me for Christmas. Thumbing through the pages
Mutton and Lentil Chili with a Crispy Corn Fritter
For Christmas, my wife gave me two tiny cast iron Dutch ovens, and I wanted to welcome them into my cast iron collection with a