Yesterday would have been Mom’s birthday, so we decided to celebrate her by making a dish she would have absolutely loved. In the morning, I
Make Food Your Own
Yesterday would have been Mom’s birthday, so we decided to celebrate her by making a dish she would have absolutely loved. In the morning, I
The original thought for this soup came from a quick glance in the fridge, which revealed jalapeno chicken sausage, a bell pepper, and a jalapeno.
My ant (not a typo, although most might say “aunt”) sent us a packet of Aji Amarillo to play with a little while back, and
Monday, we were on cooking duty for our weekly visits up to see family in the Lehigh Valley! Normally, my wife’s grandma cooks epic feasts
Not too long ago, my sous chef and I both had half-days, and we made a little trip to the (semi) local Korean market. While
Since we found a store that sells it, and we’ve conquered our fear of Working with Fresh Jackfruit, we now buy our it fresh, and