Yesterday, we began a series of sequential eggplant recipes. It started with Grilled Eggplant Medallions, which are great served as is for a side dish.
To be completely honest, this idea came about after we asked ourselves, “What do we have in the fridge/freezer that needs to be eaten?” The
We felt extraordinarily indecisive the other day and had a refrigerator stocked with veggies, so we decided to make a four part veggie tapas platter
This is a perfect springtime soup, as its primary ingredient is one of the first vegetables to sprout after the icy grips of winter relent.