Ever since my wife and I got home from our Banff vacation, we’ve been having fun making various renditions of Poutine. For this one, we
Tag: Italian Fusion
Buffalo Chicken Risotto
In our house, we love Risotto, and we love Buffalo Sauce. After a few years of experimenting with each concept, we decided to try merging
Paneer Tikka MaPizza
We heard from a friend a little while back that you can grate a block of Paneer and use it for all sorts of things
Crab Rangoon Flatbread
A week ago, I joined my wife at her yoga class, and after, we made Hoisin Brussels Sprout Tacos. A week later, I went back to
Shrimp Fra Diavolo Pasties
For this meal, we decided to take the concept behind our Shrimp Fra Diavolo Pizza and blend it with a classic English fare: the Pasty!
Buffalo Chicken Stuffed Shells
We’ve had some fun (and success) with Buffalo/European Fusion dishes before (Buffalo Chicken Geschnetzeltes, Buffalo Chicken Wellington, Buffalo Blue Cheese Pierogies, and Buffalo Cheddar Fondue