We have been attempting to make Biryani (a classic Indian Rice Dish) in the Dutch Oven over the past few months, and we’d been getting
Tag: Indian Food
Mustard Greens Saag Paneer
We came home with a gloriously fresh bunch of organic mustard greens from our CSA the other day, and the turning it into an Indian
Rhubarb Kale Saag Paneer
The other day, (starting with Spicy Chickpea and Kale Stew), my sous chef began to like accept Kale! It also just so happens that our
Turnip and Cabbage Curry with Chickpeas
For this meal, we decided to experiment with some non-traditional ingredients to make a sauce with Indian flavours. The result was a delicious curry with
Palak Paneer
Our friend brought us a few pounds of Paneer a few days ago, and it immediately got us thinking of the possibilities! Most of our
Autumn Paneer Tikka Masala
We had some leftover Curried Butternut Squash Soup from the other day, so we decided to repurpose it and use it as a primary component