For this meal, we decided to experiment with some non-traditional ingredients to make a sauce with Indian flavours. The result was a delicious curry with
Tag: Indian Food
Palak Paneer
Our friend brought us a few pounds of Paneer a few days ago, and it immediately got us thinking of the possibilities! Most of our
Autumn Paneer Tikka Masala
We had some leftover Curried Butternut Squash Soup from the other day, so we decided to repurpose it and use it as a primary component
Roasted Pepper Coconut Curry Tofu
The other day, we were in the mood for a vegetarian meal, and we had a block of tofu and some bell peppers in the
Roasted Eggplant and Cashew Curry with Chicken
My wife came home from a farmer’s market the other day with an Eggplant, and she challenged me to make it into something that didn’t
Goat Milk Chickpea and Veggie Curry
We still had some Goat Milk in the fridge from our purchase last weekend. Generally, we like to turn it into a sauce, and this