We found ourselves craving Schnitzel, but we also wanted a vegetarian meal. So, we made schnitzel out of portobello caps! Since the German word for
Tag: Honey
Miso Honey Glazed Trout
Another meal made from my father-in-law’s Trout catch from his trip north! This one features lake trout instead of steelhead, and since this particular fish
Honey Lemongrass Grilled Chicken Breast
Summer means grilling! And man, has it ever felt like summer lately (and by that, I mean I’m afraid my face will melt off every
Honigziegenkäse Fondue
For my birthday, my dad gave me a caquelon (really, the one glaring omission from our cookware collection…especially notable when you consider how much we
Bittersweet Green Beans
We felt extraordinarily indecisive the other day and had a refrigerator stocked with veggies, so we decided to make a four part veggie tapas platter
Cranberry Balsamic Chicken Thighs
We had just bought a pack of chicken thighs (bone in, skin on), so naturally, we felt compelled to cook with them while fresh before