As we were cutting our Rhubarb for Rhubarb Chicken “Casterole,” we began musing about ways to make a Savory Rhubarb recipe where the rhubarb isn’t

Make Food Your Own
As we were cutting our Rhubarb for Rhubarb Chicken “Casterole,” we began musing about ways to make a Savory Rhubarb recipe where the rhubarb isn’t
It has not been very cold this winter, much to our chagrin. But, there’s a corroborated rumor that it’s about to get really chilly in
We love using fresh pumpkin to make Savory Pumpkin dishes, but this year, we’ve fallen behind…and we felt the need to remedy that! For this
A few weeks ago, my sous chef and I made a trek to an Asian market in the area, and we brought home a treasure
Before our Swiss Ski (and snowshoeing) trip in 2019, the thought of Cooking with Hay would have never come to mind. But on one of
On into November and the depths of Autumn and impending Winter, we march! The other day had a crisp chill in the air, and my