Originally, I made this for breakfast on a camping trip…but I had some leftover ingredients, so I decided to make it again at home (where
Ever since discovering it on our first trip to Switzerland, we’ve been hooked on Rösti. Since that trip, we’ve made countless classic renditions with potato,
A week or two ago, our neighbors gave us a huge box of sweet potatoes, and we’re slowly but surely making our way through them!
Rösti is basically like hash browns…only much better! Then again, it’s Swiss engineered, so of course it’s amazing. I’m still playing around with some different