The other day, I defrosted a Goose I’d had in the freezer for a little while, and I Broke It Down into various cuts of
Make Food Your Own
The other day, I defrosted a Goose I’d had in the freezer for a little while, and I Broke It Down into various cuts of
Happy Mother’s Day! As I was looking through the ol’ recipe backlog this morning looking for the perfect one to post to honor moms out
I’d never heard of a quenelle until a few years ago (okay, it was a decade…now I feel old) when my sister and I took
If you’ve ever purchased a whole Chicken, Turkey, Duck, or Goose, you’ve probably had the task of figuring out what to do with the giblet
Cooked this one with my top sous chef again! This time, the meal was his idea, and what he came up with was pretty impressive
Part of me thinks that Mom would NOT approve of me using her panini press for this purpose. Part of me thinks she’d be intrigued