Sometimes, you just need comfort food, and this is certainly that! What’s more, you can prepare your filling ahead of time and heat it up
Tag: Garlic
Chili Lime Red Snapper
Our first Red Snapper recipe (Red Snapper Francaise) became one of our biggest hits, and since it relied heavily on citrus, we figured we’d go
Philly Cheesesteak Pizza
Since my wife and I have both lived in Philadelphia, we have a soft spot in the heart of our plates for Philly Cheesesteaks. However,
Grilled Trout
To be honest, I had very little to do with the entree featured in this post. On mentored fishing day, my sous chef caught three
Red Beet Curry with Chickpeas
We were looking for a new way to incorporate Beets into our repertoire, and we decided to go out on a limb and try Indian
Roasted Garlic Smothered Pork Tenderloin
This is our followup recipe to our Tarragon Dill Roasted Pork Tenderloin from yesterday. We had two pork tenderloins and wanted to cook them both