My sous chef is in the process of growing Swiss Chard in our garden, so I figured I’d bring home some from the grocery store
Tag: Garlic
Parmesan Crusted Trout
This was a special meal for me because it’s the first time I’ve ever caught trout to cook for myself. In the past, the only
Black Olive Pesto Topped Steak
For this steak, we went with a fairly economical cut (bottom round) and loaded it with garlicky, basily, olivey deliciousness and ended up with a
Roasted Salsa
This classic appetizer/accompaniment needs no introduction, as salsa is a pretty well known commodity. However, if you look past the jar (with all of its
Four Bean Inferno Chili
A couple of weeks ago, we looked at the calendar and the forecast, and the combination of the two led to this meal. My sous
Cheeseburger Tater Tot Casserole
Sometimes, you just need comfort food, and this is certainly that! What’s more, you can prepare your filling ahead of time and heat it up