For Easter, we gave my sous chef a “mushroom grow” kit so he could grow his own pink oyster mushrooms. About a week later, they
Tag: Garlic
There’s a Hare in my Soup! (Homemade Rabbit Stock)
A few weeks ago, I went back to the office for a day. Since I live a good distance from there, I took the opportunity
Schweingeschnetzeltes with Mustard Cream Sauce
The other day, we made Rabbit in Garlic Mustard Cream Sauce, and as we ate, we thought the sauce would work very well with a
Shrimp Singapore Mei Fun
I thought about calling this one “Shrimp Singapore Jay Fun” because I made it, but in the end, I figured I better go with a
Palak Paneer
Our friend brought us a few pounds of Paneer a few days ago, and it immediately got us thinking of the possibilities! Most of our
Red Beet and Spinach Risotto
You know what day it is? It’s “MORE BEETS” day! That was sort of a trick question because every day is ripe for more beets,