The idea for this one came from my sous chef! He and my wife built an incredible garden, and a few days ago, we harvested
Make Food Your Own
The idea for this one came from my sous chef! He and my wife built an incredible garden, and a few days ago, we harvested
The other day, we found ourselves with an abundance of Zucchini and Tomatoes from our garden and Eggplant from our CSA, and Ratatouille just seemed
Crab Cakes are an east coast (think Chesapeake Bay Area) classic, and they are pretty darn delicious when done right (a high ratio of crab
We harvested our first zucchini of the year from our garden, and we decided to feature it on a pizza (and as a side dish).
The first time I had this dish, it was on a scout camping trip. The first night, I made Swiss Hibachi, and the second night,
I’ll start by acknowledging that the picture doesn’t look like it has any shrimp in it…but it does! I promise. We just went a little