We enjoy a good Tater Tot every now and then…but even more than that, we love the concept of little fried morsels of goodness; the
Make Food Your Own
We enjoy a good Tater Tot every now and then…but even more than that, we love the concept of little fried morsels of goodness; the
We came up with the idea for this particular pie a few days before the Savory Pie Bonanza of last Monday. The basic premise was
Monday was the night of Savory Pies! We made a trifecta to bring and share with family. We made a BBQ Pie, a Chicken Marsala
A few days ago, two competing forces came together to make this pie! The first (and primary driver) was that my wife said, “We are
As you may know by now, I am a big fan of Hay. It’s great. It smells great, and it boils into a fantastic stock,
Singapore Mei Fun is one of my wife’s favourite Chinese Takeout Dishes…and it’s truly a hidden gem on these types of menus! Its flavour is