Chicken and Swiss Chard in Paprika Garlic Cream Sauce

My sous chef is in the process of growing Swiss Chard in our garden, so I figured I’d bring home some from the grocery store

Black Olive Pesto Topped Steak

For this steak, we went with a fairly economical cut (bottom round) and loaded it with garlicky, basily, olivey deliciousness and ended up with a

Cheeseburger Tater Tot Casserole

Sometimes, you just need comfort food, and this is certainly that! What’s more, you can prepare your filling ahead of time and heat it up

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