Yesterday, we began a series of sequential eggplant recipes. It started with Grilled Eggplant Medallions, which are great served as is for a side dish.
We’ve had a pack of Andouille sausage from our Mutton seeking trip to Kinderhook Farm last summer, and it’s well past time to use it.
For Christmas, my sister gave us a pack of Szechuan peppercorns. They got lost in our move back in February, and I happened upon them
After a trip to a local farm stand, my wife came home with a bounty of green peppers! When she came home, she said, “I’m
The other night, after a long bike ride along the canal trail, my wife and I came home hungry and pressed for time. So, we
A few months ago, we made a White Chili featuring ground turkey and rhubarb. So, today, we decided to make a totally different chili featuring