We harvested our first zucchini of the year from our garden, and we decided to feature it on a pizza (and as a side dish).
The first time I had this dish, it was on a scout camping trip. The first night, I made Swiss Hibachi, and the second night,
I’ll start by acknowledging that the picture doesn’t look like it has any shrimp in it…but it does! I promise. We just went a little
We were looking for a quick, nutritious meal the other day, so we went to the pantry and the fridge to see what we had.
My sous chef’s scout troop went camping this weekend, and the adult leaders formed our own patrol for meals. We went this route for a
Given that Memorial Day in the USA is Monday, and the holiday is oft associated with Bar-B-Ques, I wanted to share this one today as