The other day, I set out some ground venison to defrost for dinner…but as I stared at it, I couldn’t figure out what I wanted
Make Food Your Own
The other day, I set out some ground venison to defrost for dinner…but as I stared at it, I couldn’t figure out what I wanted
We fired up the grill for the first time of the season the other day. Yes, I am embarrassed that we waited this long…but let’s
This dish was somewhat inspired by a fantastic Indian restaurant we used to live near at our old house. They’d usually have a funky special
The Philly Cheesesteak is one of the most iconic foods of Southeastern Pennsylvania (although don’t sleep on the Roast Pork sandwich with provolone and broccoli
A month or so ago, I asked my sous chef for permission to cook rabbit for him, and he agreed under the condition that I
Last week, I bought a couple of whole ducks and Broke them Down them so that I could make a Duck Confit feast for a