Pan Roasted Duck Breast with Cherry Pecan Sauce

My wife was recently in Estonia for a conference, and while she was there, she was taunting me with sending me pictures of what a

Goose Giblet Ravioli with Dijon Red Wine Sauce

Bear with us on this one. We absolutely hate wasting food, and we have a good friend who is a very adventurous eater…so we decided

Venison and Cauliflower Stuffed Bell Peppers

We had some leftover venison from our Swiss Shepherd’s Pie dinner, and we had some excess cauliflower from when we made Buffalo Chicken Casserole, so

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