Last weekend, my family took a little road trip to Western New York to take my sous chef to his first Buffalo Bills game! The
We don’t make Meatloaf very often, but when we do, we want to make sure it isn’t confusable with a TV dinner. We’ve got to
When you Break Down a Duck, you get two duck legs, which is great…although it presents challenges when your household has more than two people!
The basis for this idea comes from a meal my wife’s grandma has perfected: Zucchini Casserole. Hers is a glorious mixture of venison, zucchini, rice,
This recipe is a bit of hunter gatherer gourmet! And as is customary, we built a little pun into the recipe name, as we used
Confit is basically a dish where a piece of meat is braised over a long period of time in its own fat to cook it