Goose Thigh with Parsnip Cream Sauce

We used goose thighs that we had in the freezer for this, and we designed the sauce specifically to complement the richness of the goose.

How to Break Down a Whole Duck

**Quick warning before we get into the meat of the post (ha!)…if you’re squeamish, you probably don’t want to scroll further.** Now, onto the benefits

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