We had some leftover venison steak sandwich meat that we didn’t cook when we made our Philly Cheesesteak Tacos, so we wanted to use it
With Taco Tuesday and the 2020 NFL Draft both right around the corner, we thought it was the perfect time to unveil our newest taco
It’s nearly rhubarb season, and we had some squirreled away in our freezer from the harvest my wife’s grandpa gave us last spring…so we figured
We used goose thighs that we had in the freezer for this, and we designed the sauce specifically to complement the richness of the goose.
**Quick warning before we get into the meat of the post (ha!)…if you’re squeamish, you probably don’t want to scroll further.** Now, onto the benefits
Today would have been my mom’s birthday, and since duck was her favourite, it’s the best way I could think of to honor and celebrate