We used goose thighs that we had in the freezer for this, and we designed the sauce specifically to complement the richness of the goose.
**Quick warning before we get into the meat of the post (ha!)…if you’re squeamish, you probably don’t want to scroll further.** Now, onto the benefits
Today would have been my mom’s birthday, and since duck was her favourite, it’s the best way I could think of to honor and celebrate
The first time I had taco lasagna was when my uncle made it when my dad and I were visiting for a Buffalo Bills game
If you’re looking for a full flavoured, soup that’s part Pho and part Ramen for a cold and windy day, this recipe is for you!
This particular meal is special to me because I cooked it in the chili pot that my mom gave me when I moved out. She