Venison and Veggie Pot with Caramelized Onion Sauce

We had some leftover venison steak sandwich meat that we didn’t cook when we made our Philly Cheesesteak Tacos, so we wanted to use it

Maple Rhubarb Glazed Duck Breast

It’s nearly rhubarb season, and we had some squirreled away in our freezer from the harvest my wife’s grandpa gave us last spring…so we figured

Goose Thigh with Parsnip Cream Sauce

We used goose thighs that we had in the freezer for this, and we designed the sauce specifically to complement the richness of the goose.

How to Break Down a Whole Duck

**Quick warning before we get into the meat of the post (ha!)…if you’re squeamish, you probably don’t want to scroll further.** Now, onto the benefits

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