Our first Red Snapper recipe (Red Snapper Francaise) became one of our biggest hits, and since it relied heavily on citrus, we figured we’d go
Make Food Your Own
Our first Red Snapper recipe (Red Snapper Francaise) became one of our biggest hits, and since it relied heavily on citrus, we figured we’d go
We hadn’t made Catfish in a while, so we figured it was time. For this particular meal, we decided to make a bit of a
A family friend gave us a really nice and thick lake trout fillet he’d caught on a trip to Lake Ontario, and we wanted to
We were in the mood for a quick, tasty dinner the other day that had protein, carbs, and veggies all together, and this is what
The other day, we wanted a quick dinner, but we had nothing defrosted and ready to go (poor planning on our part), so we made
For the last meal from my father-in-law’s fishing trip trout bounty, we decided to break out our mini (4.5 inch diameter) cast iron dutch ovens