The other day, we found ourselves with an abundance of Zucchini and Tomatoes from our garden and Eggplant from our CSA, and Ratatouille just seemed
Make Food Your Own
The other day, we found ourselves with an abundance of Zucchini and Tomatoes from our garden and Eggplant from our CSA, and Ratatouille just seemed
Eggplant Parm is a staple in our rotation when we find ourselves with Eggplant on hand. There’s just something about the crispy exterior and soft
We quite enjoy the tortilla envelope of goodness that is the Burrito. Given that particular preference, we tend to make burritos semi-regularly…and as always, we
Have you ever found yourself in a position where you open the fridge and see a ton of vegetables staring back at you begging to
Over the winter holidays, my wife and I took a trip down to the Black Mountains in North Carolina to hike our faces off. We
My wife’s grandpa sent us home with an eggplant from his garden the other day, and we wanted to feature it prominently on our plates.