For this one, we wanted to build a spicy stew/stir fry with intense Indian flavours. To make that happen, we relied on coconut milk, canned
When you buy dill (or any fresh herb, for that matter), it seems borderline impossible to get a reasonable amount. Instead, you always end up
We had a hankering for Eggplant Parmesan, but we also had a little time to play around with it, so instead of serving it over
Here’s one for eggplant lovers! Just like our Root Vegetable Fritters, these veggie infused cakes are at home on your plate for nearly any meal.
My wife and I teamed up to make this one, and if you’re a veggie lover who also enjoys classic pasta dishes, this one is
I like this dish as an alternative to plain mashed potatoes. It’s lower calorie, it’s more nutritious, and it has a distinctly nutty/eggplanty flavour that