It’s brutally hot today, so we are going to broil for dinner. This way, we don’t have to walk outside to the grill, and we
Make Food Your Own
It’s brutally hot today, so we are going to broil for dinner. This way, we don’t have to walk outside to the grill, and we
This one comes as a request from a frequent reader of the site (my apologies for the delay between the request and actually making it!).
I was driving in my car the other day, and Werewolves of London by Warren Zevon came on the radio, and it gave me a few ideas.
I had some leftover red cabbage sauerkraut from German Pork Tacos, so it seemed like a perfect time to make a meal inspired by the
When I think of Francaise, I immediately think to chicken or flounder since that’s what I generally see in restaurants. It is basically a piece
Last night’s dinner (German Pork Tacos) combined German flavours with a Mexican dish. Tonight, we’re flipping the fusion script a bit and building Mexican flavours