Another meal made from my father-in-law’s Trout catch from his trip north! This one features lake trout instead of steelhead, and since this particular fish
Make Food Your Own
Another meal made from my father-in-law’s Trout catch from his trip north! This one features lake trout instead of steelhead, and since this particular fish
This is part two of our Chanterelle adventure (Part 1 was Chanterelle Pork). For this dish, we wanted to model it after the concept of
My father in law came back from an extraordinarily successful Salmon fishing trip last weekend. I say “extraordinarily” because the success was definitely beyond one
Summer means grilling! And man, has it ever felt like summer lately (and by that, I mean I’m afraid my face will melt off every
Filet Mignon. The king of meats! Cut from the tenderloin, this piece of beef is perfectly marbled, juicy, tender, and flavourful…really, you don’t need to
The other day, in a complete surprise, a friend dropped off some chanterelle mushrooms that they had foraged! Since I’d never tasted or worked with