We found ourselves craving Schnitzel, but we also wanted a vegetarian meal. So, we made schnitzel out of portobello caps! Since the German word for
Tag: Dinner
Chanterelle Risotto
We are fortunate enough to have had our friend pick and deliver another bunch of Chanterelles the other day! For this recipe, we are borrowing
Duck Wing Street Tacos with Blueberry Corn Salad
To be completely honest, this idea came about after we asked ourselves, “What do we have in the fridge/freezer that needs to be eaten?” The
Dijon Grilled Goose Breast
About a year ago, I was talking with my wife’s grandfather, and we got on the subject of food (as we tend to do). I
Filet Mignon with Worcestershire Whipped Butter
The other week, my mother-in-law made a comment akin to, “Beef is never as tender as venison,” and I instinctively muttered, “Game on!” I thought
Red Cabbage Steak
The other day, I bought a red cabbage, and I wanted to really feature it as THE ingredient in our dinner. In past Red Cabbage