The entire idea for this recipe came last weekend while we were cooking Sushi Stuffed Shrimp with our favourite sous chef. While we cooked, he
Make Food Your Own
The entire idea for this recipe came last weekend while we were cooking Sushi Stuffed Shrimp with our favourite sous chef. While we cooked, he
The idea for this meal came from the fact that we were recently given a big container of fresh sage leaves from our family after
As we noted in our How to Break Down a Turkey post yesterday, once you’re done, there will still be some smaller pieces meat on
The Buffalo Bills returned to Monday Night Football last night against the 49ers. As a Bills fan, I was naturally a little skeptical about the
Part of me thinks that Mom would NOT approve of me using her panini press for this purpose. Part of me thinks she’d be intrigued
This dish was a lot of fun to make since we had a great sous chef helping us out every step of the way…mashing the