Ever since I had Chicken Cordon Bleu in Switzerland on my honeymoon, I’ve been a big fan. There’s just something magical about the flavour combination
Tag: Dijon Mustard
Dijon Portobello Goose Breast Roulade
The other night, my wife was away for dinner, so my sous chef and I decided to take the opportunity to cook a meal that
Devils on (Sea)horseback
This is a play on a classic appetizer that I decided to make after watching an episode of the new Good Eats episodes. It’s a
Cubano Stromboli
This meal is based on the classic sandwich from Florida…the Cubano! To be completely honest, I hadn’t known what a Cubano was until watching the
Goose Giblet Ravioli with Dijon Red Wine Sauce
Bear with us on this one. We absolutely hate wasting food, and we have a good friend who is a very adventurous eater…so we decided
Maple Dijon Pork Loin
This main course is one that my wife and I have a particular affinity for because we served it as an option at our wedding!