You undoubtedly noticed from the picture that this pizza is not to be confused with “Margherita” Pizza! In fact, the similarities end pretty much as
Since the start of this blog, we’ve had some fun with various Gratins and Casseroles. Today, a friend was telling me about how he had
When the COVID shutdowns started, we loaded up on dried legumes. While we prefer fresh peas, green split peas were available, so we bought some.
A few weeks ago, we ordered takeout from Jaffron in New Hope, PA, and we found ourselves enthralled by their vegetarian menu options (which came
This is a great, simple side dish for your favourite Mexican entrees. It’s basically a sauteed medley of black beans, veggies, and seasonings, and it’s
We had some leftover crab claw meat from our Crispy Crab Cakes with Lemongrass Sriracha Aioli, so we decided to use that to give our