Sometimes, when there’s a chill in the air, and the leaves are changing, you just need a hearty soup of northern origins. That’s when we

Make Food Your Own
Sometimes, when there’s a chill in the air, and the leaves are changing, you just need a hearty soup of northern origins. That’s when we
The great debate of Manhattan Clam Chowder vs New England Clam Chowder dates back to the days of the Neanderthal (okay, maybe not…but it’s still
In the second part of our Clam Extravaganza after my wife’s grandpa gave us a bounty of clams last week, we decided to borrow from
Last week, my wife’s grandpa pulled a bag out of the back of his truck and handed it to me. I asked what was in
I had a blast making these because my sous chef and I worked together to devise and cook this meal. We also got a little
I had some leftover clams from the dozen I boiled the other day, and I wanted to use them in a different way than for