It’s pumpkin season, and we are back with a vengeance. For our first pumpkin recipe this year, we decided to break out the Dutch oven
Make Food Your Own
It’s pumpkin season, and we are back with a vengeance. For our first pumpkin recipe this year, we decided to break out the Dutch oven
After cooking Swiss Burritos the other night, we still had about a half a pound of mutton defrosted to use. Add in the semi-related note
For this dinner, we decided to build taco flavours into the homestyle classic comfort food, Meatloaf. I’m happy to report that it was a big
We love the sweet and spicy combination, and this recipe wades strongly into the realms of each. The natural sweetness of the maple syrup and
For Christmas, my wife gave me two tiny cast iron Dutch ovens, and I wanted to welcome them into my cast iron collection with a
Last week, my office had our fall outing, and we went to a local farm. We started on a hay-ride (luckily non-haunted because I’m a