We recently had chicken marsala away from our kitchen, and it reminded us of how much we love the flavours of the classic Italian chicken
This recipe is one of our more simple ones, but it’s a classic from when I was growing up. It’s also pretty inexpensive, as chicken
When the COVID shutdowns started, we loaded up on dried legumes. While we prefer fresh peas, green split peas were available, so we bought some.
We had just bought a pack of chicken thighs (bone in, skin on), so naturally, we felt compelled to cook with them while fresh before