This is an idea that’s been on my “To Cook” list ever since I first made Refried Beans. The thinking was to replace the mashed
A friend brought us back some incredible cheese from Switzerland not too long ago, and we’d been waiting for the perfect time to use it.
Savory Pie Season is upon us! As the days get shorter, and the temperatures cool off at night, we find that baking non-dessert pies is
The Philly Cheesesteak is one of the most iconic foods of Southeastern Pennsylvania (although don’t sleep on the Roast Pork sandwich with provolone and broccoli
Originally, I made this for breakfast on a camping trip…but I had some leftover ingredients, so I decided to make it again at home (where
Sometimes, we just find ourselves standing in the need of Savory Pie. The night we made this was one of those times. My wife had