This recipe works well as a stand-alone side dish if you use relatively small amounts of milk…or as a topping for meat (in this case,
My wife went up to the Adirondacks to do some hiking with Sadie for a “Mother/Dogter” weekend. Since the area around Lake Placid, NY where
We still have a little Mutschli in the fridge, so we decided to riff off our basic Spätzli recipe and build it into a main
We have a ton of garden fresh rhubarb that my wife’s grandpa gave us, so there will be a lot of savory rhubarb recipes coming.
Pizza night again! This time, we went with a combination of tangy and sweet flavours. The sweetness comes from the caramelized onion and the honey,
After last night, we had some leftover Cumberland sausage, Cheshire cheese, kale, and mushrooms, so those were destined to become features of tonight’s dinner again.