Caramelized Leek and Brussels Sprouts Pizza with Camembert

This pizza is a little different from most of our other ones because we melted a soft cheese (Camembert) directly on the crust to become

Cheesy Manzanilla Olive Chicken Breast

For Christmas, my grand-parents-in-law (I’m making that a phrase) gave me a set of gourmet olive jars. In the past, I’ve only used green olives

Cordon Bleu Spätzlipfanne

The other day, we decided to break out our snowshoes and make the snowy ascent from Grindelwald, Switzerland to First. At first, the walk was

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