Entengeschnetzeltes (Duck in a Mushroom Cream Sauce)

My wife bought me another Whole Duck the other day, and I wanted to say thank you by making a Swiss meal! One of our

Sauteed Winter Chanterelles

Here’s another recipe from our New Hampshire vacation (and there are a few more still to come). Unlike the others, this recipe was borne of

Sauteed Chanterelles and Brussels Sprouts

After using the first portion of mushrooms from our first successful Chanterelle forage to make Chanterelle Leak Flatbread, we wanted to prepare our second dish

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