Geschnetzeltes is a dish we first discovered while traveling to Switzerland, and it typically involves a thinly sliced meat quickly pan fried and then added
Tag: Chanterelles
Chanterelle Curry
A couple quick notes before I get into this post. We lost power about 10 seconds after we began to blend our sauce, so the
Chanterelle Tacos
Sadly, Chanterelle Season has concluded in our area for the year…but we are a few recipes behind in posting these days, so we get to
Chanterelles in Cider Sauce
On a recent forage, we found a ton of Chanterelles, and after the hike, we visited our friends at Lively Run Dairy to pet their
Chanterelle and Roasted Pear Tartines
My wife and I recently ordered a tartine as an appetizer while dining out, and it was amazing! That one had mashed avocado as the
Chanterelle and Broccoli Penne with White Wine Sauce
So far, this July has been VERY lucrative in the Chanterelle Forage sense (as you will see in posts upcoming). For this particular meal, we