We hadn’t made Catfish in a while, so we figured it was time. For this particular meal, we decided to make a bit of a
Tag: Cayenne
Goat Milk Chickpea and Veggie Curry
We still had some Goat Milk in the fridge from our purchase last weekend. Generally, we like to turn it into a sauce, and this
“Forbidden Apple” Ribs
I just want to start by saying that these ribs are sinfully delicious. The Genesis of this idea came from a bag of Macintosh apples
Cajun Mac and Cheese
Some days, you just need Mac and Cheese. These days come in a variety of methods: Cold and windy, long and stressful, bright and cheery,
Cajun Pizza
We’ve had a pack of Andouille sausage from our Mutton seeking trip to Kinderhook Farm last summer, and it’s well past time to use it.
Root Beer Ribs
Welcome to the intersection of two American classics: Fall off the Bone BBQ Ribs and Root Beer! As we normally do for ribs, we broke