We came up with the idea for this particular pie a few days before the Savory Pie Bonanza of last Monday. The basic premise was

Make Food Your Own
We came up with the idea for this particular pie a few days before the Savory Pie Bonanza of last Monday. The basic premise was
Monday was the night of Savory Pies! We made a trifecta to bring and share with family. We made a BBQ Pie, a Chicken Marsala
As you may know by now, I am a big fan of Hay. It’s great. It smells great, and it boils into a fantastic stock,
For Christmas, my wife gave me a Clay Dutch Oven, and I’ve been having a ton of fun with it since. There are a host
It’s always a good day when you find one of these brilliant orange mushrooms in the woods. Then, shortly after the harvest and the joy
Sometimes, when there’s a chill in the air, and the leaves are changing, you just need a hearty soup of northern origins. That’s when we