Sometimes, you know it’s a good soup day based on the weather. Other times, you know because your sous chef comes home with a loose
I realize that this is probably a little late for you to use this year’s Thanksgiving leftovers to make this…but there’s always next year (spoken
For this side dish, we essentially combined Roasted Brussels Sprouts and Roasted Cauliflower Wedges. Since the vegetables cook at similar rates, we had to cut
A little while back, we decided to play with adding vegetable ingredients (namely cabbage) into Mashed Potatoes. We started doing this because it helped retain
The idea for this came when I was mowing the lawn a few weeks ago. About half-way through that task, my stomach began to grumble.
A few weeks ago, we ordered takeout from Jaffron in New Hope, PA, and we found ourselves enthralled by their vegetarian menu options (which came