We do a lot of cooking with Cast Iron pans at Olverindulgence. There are quite a few reasons, but the primary ones are (in no
Tag: Cast Iron Cooking
Red Snapper Francaise
When I think of Francaise, I immediately think to chicken or flounder since that’s what I generally see in restaurants. It is basically a piece
Turnip Rösti
As you know by now, we love Rösti. However, we also like to play around with concepts to make them healthier. Thus, we got the
Apricot Rhubarb Chicken Breast
My wife and I were introduced to fresh apricots (Aprikosen) in Switzerland. While driving West on A9, we kept seeing roadside stands, so we finally
Fish n’ Chips (Healthy Style)
When my wife and I were in Bridport, UK in April, we walked down to the pier with utter determination to try legitimate English Fish
Pan Fried Venison with Creamy Garlic Spinach Sauce
It had been a while since we made a Swiss meal, and it had also been a while since we’d cooked venison (or any game